Menu
Christmas Day 2005
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Crumbed Goats Cheese with a Caper and Red Onion Dressing
slice of locally produced goats cheese
melting in a crisp, savoury coating
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Roast Duck with a Plum Stuffing
locally reared, organic duck, slow-roasted until tender
with classic English flavours
served with roast potatoes and parsnips, fried brussels sprouts,
braised red cabbage and fresh cranberry sauce
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Christmas Pudding
year-old super-rich puddings steamed for hours
served with custard, brandy butter or clotted cream
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Coffee
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