Menu
Boxing Day 2005
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Saffron, Garlic and Smoked Haddock Soup
a rich, warming broth to banish the cold
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Baked Pork Tenderloin with an Apricot and Thyme Stuffing
locally reared pork baked
with light, refreshing flavours
served with boulangere potatoes, fried brussels
sprouts and celeriac in nutmeg cream
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Ginger Icecream
served with brandy snaps
or
Selection of Local Cheeses
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Coffee
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