Menu
Christmas Day 2006
~~~
Leek and Cornish Blue Tart
Award winning local cheese and slow-cooked leeks
in a light short crust pastry tart
~~~
Slow Roast Duck
locally reared, organic duck, slow-roasted until tender
served with roast potatoes and parsnips,
braised red cabbage and fresh cranberry and plum sauce
~~~
Christmas Pudding
year-old super-rich puddings steamed for hours
served with custard, brandy butter or clotted cream
~~~
Coffee
~~~
