Menu
Christmas Day 2008
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Dill Marinated Salmon with a Mustard Sauce
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Roast Free Range Bronze Turkey with Four Stuffings
( truffle and parsley; ricotta, nutmeg and spinach;
pheasant; duck and chestnut forcemeat )
served with roast parsnips, hassleback potatoes
and fried brussels sprouts
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Christmas Pudding
year-old super-rich puddings steamed for hours
served with vanilla custard or clotted cream
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Coffee
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