Menu
Christmas Day 2009
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Cornish Seafood Salad
Lobster, squid, clams and mussels in a light lemon dressing
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Roast Goose
Locally reared goose, stuffed with turkey breast
and a pork and chestnut forcemeat
served with hassleback potatoes, roast parsnips and fried brussels sprouts
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Christmas Pudding
vintage super-rich pudding steamed for hours
served with vanilla custard or clotted cream
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Coffee
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