Sample dinner menu
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Broad Bean and Goats Cheese Tart
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Chicken Braised in White Wine, Rosemary and Garlic
served with Cornish asparagus and new potatoes
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Raspberry and Whiskey Cranachan
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Coffee
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These menus are examples of what we have served in the past. What we actually serve on any given night depends on the time of year
and what we have available.
We are happy to take all special dietary requirements and particular dislikes into account, but do need advance notice.
Click here for more sample menus.
J & P Hibbard, Laroque Timbart, France
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