Sample dinner menu
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Parsnip and Ginger Soup
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Lamb Tagine with Apricots and Chickpeas
served with bulgar wheat
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Quince and Almond Tart
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Coffee
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These menus are examples of what we have served in the past. What we actually serve on any given night depends on the time of year
and what we have available.
We are happy to take all special dietary requirements and particular dislikes into account, but do need advance notice.
Click here for more sample menus.
Tim, Mark, Dave, Darren and Billy, York, UK
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