Sample dinner menu
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Dill Cured Salmon
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Pork Escalope with a Ham and Cheese Stuffing
served with fennel roasted potatoes and spring greens
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White Chocolate and Cardamon Mousse
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Coffee
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These menus are examples of what we have served in the past. What we actually serve on any given night depends on the time of year
and what we have available.
We are happy to take all special dietary requirements and particular dislikes into account, but do need advance notice.
Click here for more sample menus.
G Williams, London, UK
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